Authentic El Salvadorian

One Night
Food Stand

Handmade pupusas. Quesabirrias. Latin street food with a modern twist.

See the Menu

Low & Slow Smoked

County Line
BBQ

Brisket, ribs, and pulled pork. Smoked fresh daily, low and slow.

See the Menu

Truck Nº 1 · Est. Peoria, AZ

Chato's One Night Food Stand

Pupusas are El Salvador's national dish: thick handmade corn tortillas stuffed with pork, beans, cheese, or jalapeño, grilled fresh on the comal and served with curtido and homemade salsa. They are our number one seller, and the recipes come straight from our family kitchen.

From the Comal · Nº 1 Seller

Pupusas

  • Revuelta the classic

    The classic: pork, bean, and cheese.

  • Cheese puro queso

    Pure melted queso.

  • Jalapeño & Cheese with a kick

    Melted cheese with a jalapeño kick.

  • Bean & Cheese frijol con queso

    Refried beans and melted cheese.

  • Putaco house special

    Filled cheese pupusa topped with carne asada, cilantro, and onions.

  • Birria Pupusa birria topped

    Stuffed cheese pupusa topped with birria, cilantro, and onions.

Served with curtido and homemade salsa

Street Style

Tacos & Birria

  • Carne Asada Tacos grilled steak

    Street tacos with grilled carne asada.

  • Chicken Tacos seasoned pollo

    Street tacos with seasoned chicken.

  • Birria Tacos slow-stewed

    Street tacos with slow-stewed birria.

  • 3 Quesabirrias w/ consome

    Three quesabirrias with onion and cilantro, served with a side of consome for dipping.

  • 3 Rolled Tacos flour or corn

    Chicken and cheese or steak and cheese, topped with lettuce, sour cream, and cotija.

Hot & Crispy

Street Sides

  • Papa Locas add protein

    Loaded fries topped with pico de gallo, mustard, ketchup, mayo, and cotija cheese. Add asada, birria, or chicken.

  • Esquites corn in a cup

    Sweet corn with mayo, cotija, lime, and butter.

  • Side of Fries crispy classic

    A classic side of crispy fries.

  • 4 Tenders & Fries for the kids

    Four crispy chicken tenders with a side of fries.

  • Corn Dogs for the kids

    Golden fried corn dogs.

Dulce & Refrescos

Sweets & Drinks

  • Churros three flavors

    Caramel, strawberry, or chocolate.

  • Funnel Fries three flavors

    Crispy funnel cake fries with caramel, strawberry, or chocolate.

  • Canoe plátanos

    Fried plantains served with a side.

  • Cans & Water Bottles refrescos

    Softdrinks and bottled water.

Follow the truck
Instagram Facebook

Truck Nº 2 · The New Smoker in Town

County Line BBQ

Great BBQ is not rushed. County Line smokes brisket, ribs, and pull pork low and slow, fresh every day, finished with house-made rubs and sauces perfected over years. Same family, same standards, brand new fire.

From the Smoker

BBQ Plates

  • Brisket
  • Pull Pork
  • Rack of Ribs
  • Sausage Link
  • Chicken Popsicles
Piled High

Sandwiches

  • Pulled Pork Sandwich
  • Brisket Sandwich
  • BBQ Chicken Sandwich
  • Sausage Sandwich
Starters

Bites & Apps

  • Loaded Nachos
  • Loaded Baked Potato
Border Style

Tex-Mex Favorites

  • Brisket Tacos x2
  • Pulled Pork Tacos x2
  • Nachos
The Fixings

Sides

  • Side Salad
  • Cole Slaw
  • Mac N Cheese
  • Cowboy Chili
Wash It Down

Drinks

  • Soda Can
  • Coke Bottles
  • Sweet Tea
  • Whiskey Sold Out

The County Line Way

Book County Line for Catering
Follow the smoke
Instagram Facebook

Proud organizers & part founders

Taste of Phoenix
Food Truck Events

We do not just park, we throw the party. As organizers of @tasteofphoenix_foodtrucks, we host monthly food truck competitions, live music festivals, car shows, and family-friendly community events across the Phoenix area. Both trucks roll out for every one.

Monthly truck competitions
Live music festivals
Car shows
Family-friendly fun
Follow for the Next Event

Word on the street

Customers Keep Coming Back

"Definitely the best pupusas we've had in AZ since moving here from Cali!"
— Yelp reviewer
"The portions are generous to say the least... The service was quick and the food was hot."
— Yelp reviewer
"Piping hot, delicious with fresh authentic ingredients. They did El Salvador proud!"
— Yelp reviewer
"Shout out to the chicken being made by @CountyLineBBQ the texture, the flavor, the way it falls apart…"
— Instagram

Quick answers

Frequently Asked Questions

What is the story behind Chato's?

Chato's One Night Food Stand brings home-cooked family recipes from El Salvador to the public, made from scratch with authentic Central American ingredients. We are also proud organizers and part founders of @tasteofphoenix_foodtrucks, hosting monthly food truck competitions, music festivals, and car shows around the Phoenix area. County Line BBQ is our second truck, built on the same standards.

What does Chato's One Night Food Stand serve?

Authentic Salvadorian and Latin street food. The top items: pupusas, El Salvador's national dish — revuelta (pork, bean, cheese), cheese, jalapeño and cheese, or bean and cheese, served with curtido and homemade salsa — plus the Putaco topped with carne asada and the Birria Pupusa. The menu also includes street tacos, quesabirrias with consome, rolled tacos, Papa Locas, esquites, tenders, corn dogs, churros, funnel fries, and plantain canoes.

What does County Line BBQ serve?

BBQ plates: brisket, pull pork, rack of ribs, sausage links, and chicken popsicles. Sandwiches piled high: pulled pork, brisket, BBQ chicken, and sausage. Tex-Mex favorites: brisket tacos, pulled pork tacos, and nachos. Bites and sides: loaded nachos, loaded baked potato, side salad, cole slaw, mac n cheese, and cowboy chili. Everything is smoked low and slow, fresh every day. No shortcuts.

What should I order on my first visit?

Start with the pupusas. The Revuelta (pork, bean, and cheese) is the classic, or go bold with the Putaco topped with carne asada or the Birria Pupusa. Add quesabirrias with consome or Papa Locas, and finish with churros or funnel fries. At County Line BBQ, the brisket and rack of ribs are the move.

Where are the trucks located?

Both trucks are based in Peoria, Arizona and travel throughout the greater Phoenix area. Locations change weekly, so follow our Instagram and Facebook pages to see where we are parked today.

What hours are you open?

Friday and Saturday from 3 PM to 9 PM, and Sunday from 3 PM to 8 PM. Hours can vary by event.

Do you offer catering?

Yes. Both trucks cater private events, parties, and corporate gatherings across the Phoenix area. Call (623) 692-2277 or email contact@chatosfoodtruck.com.

What payment methods do you accept?

Credit cards, cash, and Bitcoin Lightning.

We travel — catch us if you can

Where the Trucks Are

Our trucks move to different spots around Peoria and the greater Phoenix area every week. Follow our socials to see exactly where we are parked today.

Home Base

Peoria, Arizona
& the greater Phoenix area

Email

contact@chatosfoodtruck.com

We accept Credit Cards Cash Bitcoin Lightning

Booking an event?

Both trucks cater private events, parties, and corporate gatherings. One truck or both, we bring the food and the fun.

Request Catering